Crunchy Sliced Peanut Cookies


Ingredients to be Creamed:

Moist Ingredients:




  1. In a work bowl cream butter and peanut butter.
  2. Add sugar and mix until light and fluffy.
  3. Add moist ingredients and mix in.
  4. Add flour and mix on low speed until blended.
  5. Mix in the coarsely chopped peanuts.
  6. Tear off three 18-inch long pieces of waxed paper and place on a flat surface.
  7. Divide the dough into 3 equal parts and place on the waxed paper.
  8. Shape each part into a roll 1½-inches in diameter and about 7-inches long.
  9. Wrap waxed paper around each roll.
  10. Refrigerate for at least 4 hours or overnight.
  11. Lightly grease cookies sheets and set aside. Click here to learn more about how to grease cookie sheets.
  12. Preheat oven to 400°. If you are baking more than one sheet of cookies at a time and have a convection oven use the pure convection setting and preheat to 375°.
  13. Slice the dough into ¼-inch rounds.
  14. Place dough slices on prepared cookie sheets.
  15. Bake until set, 6 to 8 minutes, or until golden brown.
  16. Immediately remove from cookie sheets and cool on a rack. Cookies are very delicate so take care when removing from cookie sheets.
  17. Serve.


Makes about 8 dozen cookies.

These are very delicate cookies with a crumbly texture somewhat like that of Pecan Sandies.

Cookies will melt in your mouth.

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