Mongolian Beef

Ingredients

Beef:

Marinade:

Scallions:

Sauce:

Oil for cooking:

Rice:

Instructions

  1. Slice the beef across the grain into thin strips.
  2. Combine marinade ingredients in a medium-sized bowl.
  3. Add beef strips to the marinade, mix well.
  4. Cover beef and refrigerate for at least 1 hour.
  5. Cut scallions and set aside.
  6. In a small bowl mix up the sauce.
  7. Heat 2 tablespoons oil in a wok.
  8. Add marinated beef and stir-fry until very lightly browned.
  9. Remove beef from wok.
  10. Add sauce to wok. Bring to a simmer over medium heat.
  11. Add scallions and cooked beef.
  12. Stir-fry for 30 seconds.
  13. Serve over steamed rice.

Comments

Makes 4 to 6 servings.

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