Avocado and Cherry Tomato Salad
- Preparation time: 15 minutes
Ingredients
Avocados, Cherry Tomatoes, and Cilantro:
- 2 small avocados, peeled, pitted, and cubed
- 1 cup cherry tomatoes, halved
- ¼ cup cilantro, coarsely chopped
Marinade:
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- 1½ teaspoons lemon juice
- 1 tablespoon olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Ingredients
(serves 4)
Section
Instructions
-
In a small mixing bowl, whisk together marinade ingredients; set aside.
- Place avocado chunks, halved cherry tomatoes, and cilantro in a medium serving bowl.
- Add marinade to the avocado mixture; toss to coat.
- Add salt to taste if necessary.
- Serve.
Comments
Makes 4 half cup servings.Assemble just before serving.