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Valerie's Cookbook
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Side Dishes
Au Gratin Potatoes
Avocado and Cherry Tomato Salad
Baked Acorn Squash
Baked Macaroni and Cheese
Baked Orzo With Bacon, Mushrooms, and Peas
Baked Potatoes
Balti Spiced Black Lentils (Beluga) and Mushrooms
Basic Cooked Lentils
Black Bean, Corn, and Tomato Salad
Broccoli and Pea Salad
Caesar Salad
Caramelized Baby Carrots
Coleslaw With A Sweet Oil and Vinegar Dressing
Corn and Pea Curry
Cornbread
Couscous With Garlic and Spices
Creamy Coleslaw
Creamy Macaroni Salad
Creamy Potato Salad
Curried Pea Salad
Easy Black Bean Soup
Falafel
Fettuccine Alfredo
Focaccia Bread
Four Bean Salad
French Bread
French Potato Salad
Fried Green Beans
Grandma Dorothy's Buttermilk Potato Rolls
Grandma Dorothy's Potato Refrigerator Rolls
Grilled Baked Potatoes
Herbed Brown Rice
Herbed Rice
How To Bake Bacon (Baked Bacon)
How To Boil Whole Potatoes Using an Instant Pot
Instant Pot Acorn Squash
Instant Pot Baked Potato
Instant Pot Brown and Wild Rice With Mushrooms
Instant Pot Cooked Whole Beets (How to Cook)
Israeli Couscous Summer Salad
Israeli Couscous With Garlic and Spices
Italian Penne Pasta Side Dish
Kale, Orange, Cranberry and Sunflower Seed Salad
Mashed Potatoes
Mashed Sweet Potatoes/Yams
Mexican Rice
Middle Eastern Steamed Rice
Oven Roasted Potatoes
Oven Roasted Turnips
Oven-Baked Brown Rice With Mushrooms
Pasta Salad
Quinoa, Cucumber, and Tomato Salad
Refried Beans
Roasted Broccoli
Roasted Brussels Sprouts
Roasted Butternut Squash (Great Substitute For Puréed Pumpkin)
Roasted Cauliflower
Roasted Cauliflower With Yogurt Sauce (Karnabeet)
Roasted Seasonal Veggies
Sautéed Cauliflower
Sautéed Kale
Savory Basil, Oregano, and Cheddar Biscuits
Savory Rosemary, Thyme, and Cheddar Biscuits
Spicy Black Bean Burgers
Spicy Carrot Ginger Cumin Slaw
Spicy Roasted Chickpeas (Garbanzo Beans)
Spicy Roasted Hominy
Steamed Baby Carrots
Steamed Rice
Stuffing
Sweet and Spicy Baked Yams or Sweet Potatoes
Tabbouleh (Tabbouli)
Valerie's Famous Buttermilk Biscuits
Zesty Macaroni Salad
