Sweet and Spicy Baked Yams or Sweet Potatoes

• Preparation time: 10 minutes
• Baking time: 30 to 45 minutes

Ingredients

Baking Pan:

• 13x9x2-inch oblong baking pan
• 1 tablespoon butter

Yams or Sweet Potatoes:

• 3 pounds yams or sweet potatoes

Butter:

• ¼ cup butter

Brown Sugar and Spice Mix:

• ¼ cup dark brown sugar
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon paprika
• ¼ teaspoon ancho chile powder
• ¼ teaspoon ground nutmeg

Ingredients

 (serves 4)

Section

Instructions

1. Preheat oven to 350°.
2. Butter the bottom and sides of the baking pan; set aside.
3. Peel the yams.
4. Slice yams into ½-inch thick rounds.
5. Places rounds in the pan.
6. Cut the butter into small cubes.
7. Dot the potatoes with the cubed butter.
8. Sprinkle the brown sugar and spice mixture over the potatoes.
9. Bake, uncovered for 1 hour, or until easily pierced with a knife.
10. Serve.

Comments

Makes 6 to 8 servings.

Categorized in

• Side Dishes
• Vegetables
• Holiday Recipes

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