Barbecue Vinaigrette Dressing

• Preparation time: 10 minutes

Ingredients

For  Single recipe    (Makes about ¾ cup dressing)

Garlic, Lime, Balsamic:

• 1 clove garlic, minced
• 1 tablespoon fresh lime juice
• ¼ teaspoon balsamic vinegar

Barbecue Sauce:

• 2 tablespoons homemade barbecue sauce or store bought barbecue sauce of your choice

Spices:

• ½ teaspoon ground cumin
• ½ teaspoon ground ancho chile powder
• ½ teaspoon dried oregano
• ⅛ teaspoon ground ginger
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper

Olive Oil:

• 6 tablespoons olive oil

Ingredients

For  Double recipe    (Makes about 1½ cups dressing)

Garlic, Lime, Balsamic:

• 2 cloves garlic, minced
• 2 tablespoons fresh lime juice
• ½ teaspoon balsamic vinegar

Barbecue Sauce:

• ¼ cup homemade barbecue sauce or store bought barbecue sauce of your choice

Spices:

• 1 teaspoon ground cumin
• 1 teaspoon ground ancho chile powder
• 1 teaspoon dried oregano
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Olive Oil:

• ½ cup olive oil

Instructions

1. In a small bowl, mix together minced garlic, lime juice, and balsamic vinegar.
2. Let stand for 10 minutes. This will bring out the full flavor of the garlic.
3. Add spices to garlic mixture.
4. Slowly pour olive oil into the bowl; whisking as you pour. This method will allow the ingredients to mesh together and make a smooth, well-incorporated salad dressing.

Comments

This dressing is sweet and tangy.

Refrigerate unused portions.

Categorized in

• Salad Dressings

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