Curried Pea Salad

• Total time: 30 minutes

Ingredients

Bacon:

• 4 slices of bacon, baked or fried until crisp and then crumbled into small pieces

Vegetables:

• 16-ounces frozen green peas (2 cups), cooked and drained
• ¼ red onion, finely chopped

Optional peanuts:

• ¼ cup coarsely chopped peanuts (optional)

Dressing:

• ⅓ cup mayonnaise
• 1 teaspoon curry powder
• ½ teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Ingredients

 (serves 4)

Section

Instructions

1. Cook bacon and place on a paper towel to cool.
2. Cook peas, drain and set aside to cool.
3. Crumble bacon into small pieces; set aside.
4. Place peas in a medium-sized bowl.
5. Chop onion and add to bowl.
6. Add crumbled bacon to the bowl.
7. Add optional peanuts to the bowl.
8. Whisk together dressing ingredients.
9. Add dressing to bowl.
10. Toss salad until coated with the dressing.

Comments

Serves 4 to 6.

Refrigerate unused portions.

Categorized in

• Salads
• Side Dishes
• Vegetables

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