Hawaiian (Teriyaki) Chicken

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes

Ingredients

Chicken:

• 3 chicken breasts (bone in preferred)
• 2 tablespoon safflower oil

Sauce Ingredients:

• 1 tablespoon cornstarch
• 1 tablespoon water
• ½ cup sugar
• ½ cup soy sauce
• ¼ cup apple cider vinegar
• 1 teaspoon fresh grated ginger or ½ teaspoon ground ginger
• 1 clove of crushed garlic
• ¼ teaspoon ground pepper

Rice:

• 1 recipe of Steamed Rice

Ingredients

Instructions

1. Mix sauce ingredients in a bowl and set aside.
2. Heat oil in a frying pan on medium-high heat. Add chicken and brown on both sides (approximately 5 minutes per side).
3. Turn off heat and spoon excess oil out of frying pan.
4. Pour soy sauce mixture over the chicken.
5. Bring to simmer, turn heat to low with lid on.
6. Simmer chicken on one side for 12 minutes.
7. Turn chicken and simmer 12 more minutes.
8. Serve over steamed rice.

Comments

Note: You can use any combination of chicken parts you like.

Categorized in

• Poultry/Chicken
• Asian
• Quick and Easy Meals

Recipe adapted from Better Homes and Gardens New Cook Book, Des Moines: Meridith Corporation (1979).

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