How To Toast Coconut (Toasted Coconut)

Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Cover the bottom of a cookie sheet with parchment paper.
  3. Spread the coconut evenly over the parchment paper.
  4. Bake for approximately 5 to 10 minutes, tossing frequently, until evenly browned.
  5. Keep an eye on the coconut, as it can burn quickly.
  6. Remove toasted coconut from oven.
  7. Cool and serve.

Comments

Toast the amount of coconut you need for a specific recipe.

For example, if you are making Caramel Delights you will need to toast 3 cups of shredded coconut.

Sweetened or unsweetened coconut will work for this recipe; use what you like best or what is available at your local store.

Categorized in