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Valerie's Cookbook
Index
Home
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Techniques
Basic Stewed Chicken
Frosting A Layer Cake
Hard-Boiled Eggs
How To Bake Bacon (Baked Bacon)
How To Boil Whole Potatoes
How To Boil Whole Potatoes Using an Instant Pot
How To Cook Black-Eyed Peas In An Instant Pot
How To Cook Breakfast Sausage (Link Sausage)
How To Cook Dried Black-Eyed Peas
How To Cook Dried Chickpeas (Garbanzo Beans)
How To Cook Dried Chickpeas In An Instant Pot (Garbanzo Beans)
How To Cut Up A Fresh Pineapple
How To Grease Cookie Sheets
How To Hull (Shell) Pumpkin Seeds (Pepitas)
How To Make Vanilla Extract
How To Peel A Peach
How To Peel A Tomato
How To Peel Garlic
How To Peel Ginger
How To Peel, Seed, and Cut Up A Butternut Squash
How To Roast Hulled Pumpkin Seeds (Pepitas)
How To Roast Peppers
How To Roast Whole Beets
How To Seed A Tomato
How To Shape and Bake Cloverleaf Rolls
How To Shape and Bake Pan Rolls
How To Shape and Bake Parker House Rolls
How To Steam Tortillas
How To Steam Whole Beets
How To Toast Coconut (Toasted Coconut)
How To Use A Convection Oven
How to Open a Pomegranate
Instant Pot Boneless Chicken Breast (How to Cook)
Instant Pot Cooked Whole Beets (How to Cook)
Melting Chocolate
Peeling Broccoli Stems
Pie Crust Tips
Preparing Cake Pans For Baking
Removing Cakes From Pans
Removing Unwanted Egg Shell Fragments
Separating Eggs
Tips When Using Butter
