Easy Mocha Fudge Pudding Cake

Ingredients

Baking Pan:

Dry Ingredients:

Butter and Unsweetened Chocolate To Be Melted:

Moist Ingredients:

Optional Walnuts:

Topping:

Hot Coffee:

Topping:

Instructions

  1. Preheat oven to 350°.
  2. Get out an ungreased 9-inch square baking pan and set aside.
  3. In a large mixing bowl, whisk the dry ingredients.
  4. In a small saucepan on low heat, melt the butter and unsweetened baking chocolate. Remove from heat.
  5. Add the buttermilk and vanilla to the butter and chocolate mixture whisking to combine.
  6. With a spatula stir the buttermilk and chocolate mixture into the dry ingredients.
  7. Fold the optional walnuts into the batter.
  8. Spread the batter into the ungreased 9-inch square baking pan.
  9. Bring 1 cup of strong coffee to a simmer; remove from heat.
  10. In a small bowl, whisk together ¼ cup sugar, ¼ brown sugar and ¼ unsweetened cocoa powder.
  11. Sprinkle the topping over the batter.
  12. Pour the hot coffee over the batter. DO NOT STIR.
  13. Bake for 35 to 40 minutes, or until center is almost set DO NOT OVERBAKE: The fudge topping should be moist and the pudding underneath should ooze out when served.
  14. Serve warm with a scoop of vanilla ice cream.

Comments

Makes 6 servings.

An easy and fun dessert. Hot coffee is poured over the batter. The coffee is absorbed into the batter leaving a mocha fudge cake with a mocha pudding underneath.

Best served warm out of the oven and topped with vanilla ice cream!

For a chocolate pudding cake without coffee try Mom's Easy Brownie Pudding Cake.

For a berry pudding cake try making Mom's Easy Blueberry Pudding Cake.

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