Nut Streusel Topping
- Preparation time: 10 minutes
Ingredients
- 5 tablespoons butter, melted
- ⅔ cups brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅔ cups flour
- ⅔ cups finely chopped walnuts or pecans
Instructions
-
Melt butter in a medium-size bowl.
- Mix in brown sugar, cinnamon, and salt.
- Add flour; blend in with a spoon.
- Add nuts; toss till blended.
Recipe from Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (1997).
Comments
This recipe can be used with my spiced coffeecake recipe.If you are not a big fan of nuts or have a nut allergy try one of my other streusel recipes: oatmeal streusel topping or coconut streusel topping.