Pulled Pork Sandwiches

• Total time: 30 minutes

Ingredients

For  Single recipe    (Makes 5 to 6 sandwiches)

• 2 cups of slow roasted barbecued pork or instant pot barbecue pulled pork.
• 2 tablespoons vegetable oil
• ½ onion, chopped
• ½ yellow or red pepper, chopped
• Salt and pepper to taste
• 1 tablespoon pan drippings from slow roasted barbecued pork or instant pot barbecue pulled pork
• ¼ to ½ cup homemade barbecue sauce or store bought barbecue sauce of your choice
• 1 recipe of creamy coleslaw (optional)
• Hamburger buns

Ingredients

For  Double recipe    (Makes 10 to 12 sandwiches)

• 4 cups of slow roasted barbecued pork or instant pot barbecue pulled pork.
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 yellow or red pepper, chopped
• Salt and pepper to taste
• 2 tablespoons pan drippings from slow roasted barbecued pork or instant pot barbecue pulled pork
• ½ to 1 cup barbecue sauce
• 1 recipe of creamy coleslaw (optional)
• Hamburger buns

Instructions

1. In large skillet (preferably cast iron) heat oil.
2. Add onion and yellow or red pepper.
3. Sauté until the onion is golden brown; 10-15 minutes.
4. Add pork, pan drippings, salt, and pepper.
5. Mix in ¼ cup barbecue sauce. Add more sauce as needed.
6. Cook on low heat until heated through, 5-10 minutes.
7. Spoon pork onto bottom half of hamburger bun.
8. If you want to serve your pulled pork sandwiches in a traditional way, top with 2 to 4 tablespoons optional creamy coleslaw.
9. Cover with top bun and serve.

Categorized in

• Meat/Pork
• Sandwiches, Burritos, Pizzas

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