Mexican Rice


For  Single recipe    (serves 4 to 6)


  1. Heat oil in large frying pan on medium heat.
  2. Add onion.
  3. Cook until golden brown; about 5 minutes.
  4. Add rice and garlic and let cook until golden in color; about 5 minutes.
  5. Turn down heat to low.
  6. Add jalapeño, cilantro, and spices.
  7. Add broth and tomato sauce.
  8. Bring to a simmer and turn heat down to low.
  9. Cover and cook for 20 minutes.
  10. Serve.


This is a great accompanying side dish for: chicken tacos with caramelized onions, beef tacos with caramelized onions, and fish tacos

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