Oatmeal Streusel Topping

• Preparation time: 10 minutes

Ingredients

• 5 tablespoons butter, melted
• ⅔ cups brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ⅔ cups flour
• ⅔ cups old fashioned oats

Ingredients

Instructions

1. Melt butter in a medium-size bowl.
2. Add brown sugar, cinnamon, and salt. Mix together with a spoon.
3. Add flour and blend in with a spoon.
4. Add oats and toss until blended.

Comments

This recipe can be used with my spiced coffeecake recipe.

If you are not a big fan of oats try one of my other streusel recipes: coconut streusel topping or nut streusel topping.

Categorized in

• Frostings, Fillings, Glazes
• Nut-Free Options

Recipe adapted from Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (1997).

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