Peach Crisp


For  Single recipe    (serves 4 to 6)


Crisp Ingredients:



  1. Preheat oven to 375°.
  2. Butter the sides and bottom of the baking pan and set aside.
  3. Pour melted butter for crisp into a large bowl.
  4. Add brown sugar to butter and mix until incorporated.
  5. Add flour, oats, and spices to the bowl.
  6. Gently mix the ingredients together.
  7. Prepare the peaches by removing the pits and thinly slicing them. (Leave the peach skins on.)
  8. Sprinkle the crisp mixture over the peaches.
  9. Bake until topping is golden brown and the peaches are tender, about 30 minutes.
  10. Serve warm with vanilla ice cream.


Looking for another crisp recipe? How about Blueberry Crisp or Apple Crisp?

Categorized in

Recipe from Betty Crocker's Cookbook. New York: Golden Press (1980).