Sautéd Cauliflower With Yogurt Sauce (Karnabeet)



Yogurt Sauce:


  1. Steam cauliflower florets until tender but not mushy (paring knife should easily pierce a stem); 10 to 20 minutes.
  2. Remove cauliflower from steamer and set aside.
  3. In a small bowl, whisk together yogurt sauce ingredients; set aside.
  4. Heat olive oil on medium-high heat in a skillet (preferably cast iron).
  5. Add steamed cauliflower florets to skillet.
  6. Sprinkle with salt, pepper, and optional zaatar spice.
  7. Add garlic.
  8. Toss and Sauté uncovered for 5 minutes.
  9. Add balsamic vinegar and toss.
  10. Sauté for 1 to 2 minutes until florets are golden brown in color and garlic is nicely crisped and brown.
  11. Remove cauliflower to serving dish.
  12. Pour yogurt sauce over the cauliflower; serve.


Makes 4 servings.

For a different twist on cauliflower, try my recipe for Sautéd Cauliflower.

Zaatar spice mix can be found in the spice section of most organic grocery stores. It is Middle Eastern spice mixture made up of various herbs, spices, sesame seeds, and salt.

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