Coleslaw With A Sweet Oil and Vinegar Dressing

Prep Time: 15 minutes

Ingredients

Slaw Ingredients:

½ head cabbage, shredded using a food processor, chef's knife, or a grater
1 carrot, peeled and grated

Dressing Ingredients:

2 tablespoon sugar
3 tablespoons white wine vinegar
2 tablespoons safflower oil or equivalent vegetable oil
1 teaspoon salt
¼ teaspoon ground black pepper

Instructions

Combine shredded cabbage and shredded carrot in a large bowl.
In a small mixing bowl combine dressing ingredients. Whisk until incorporated and sugar has dissolved.
Add dressing to cabbage mixture tossing to incorporate.
Serve.

Comments

Serves 4.

Unused portions can be refrigerated for several days in an airtight container.

If you use a food processor for shredding the cabbage, try the medium shredding blade.

If you use a food processor for shredding the carrot use the fine shredding blade.

Are you interested in making a more traditional, mayonnaise-based coleslaw? Try my recipe for creamy coleslaw.

Categorized in

Recipe from Better Homes and Gardens New Cook Book, Des Moines: Meridith Corporation (1979).