Creamy Coleslaw

Preparation time: 15 minutes

Ingredients

Slaw Ingredients:

½ head cabbage, shredded using a food processor, chef's knife, or a grater
1 carrot, peeled and shredded

Dressing Ingredients:

⅓ cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon celery seed

Instructions

Combine shredded cabbage and shredded carrot in a large bowl.
In a small mixing bowl, whisk dressing ingredients until sugar has dissolved.
Add dressing to cabbage mixture, tossing to incorporate.
Serve.

Comments

Unused portions can be refrigerated for several days in an airtight container.

If you use a food processor for shredding the cabbage, try the medium shredding blade.

If you use a food processor for shredding the carrot use the fine shredding blade.

Are you interested in making a lighter, vegetable oil dressing for your coleslaw? Try my recipe for coleslaw with a sweet oil and vinegar dressing.

Use this recipe to serve on pulled pork sandwiches

Categorized in

Recipe from Better Homes and Gardens New Cook Book, Des Moines: Meridith Corporation (1979).