Red Leaf Lettuce and Spinach Salad with Blackberry Vinaigrette


Lettuce and Spinach:


Optional Additions:


  1. Tear lettuce and spinach greens into bite size pieces.
  2. Place in a salad bowl.
  3. Pour blackberry vinaigrette over greens.
  4. Toss and serve.


Makes 4 to 6 individual salads.

Serve croutons on the side so they do not get soggy in the salad.

For a different sweet and spicy addition to the salad toss in Candied Butternut Squash.

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